3TablespoonsSweetener of Choice -- powdered sugarcoconut sugar, maple syrup
Sweetened Whipped Cream:
1cupHeavy Whipping Cream
¼ - ½cupPowdered Sugar
Dark Chocolate Shavings
In a food processor or a blender, blend together melted chocolate, cocoa powder, almond milk, vanilla, avocados, maple syrup, gelatin, and sea salt.
Pour into serving dishes and refrigerate for at least one hour.
Serve the chocolate mousse with homemade whipped cream, coconut cream, or dark chocolate shavings.
To make Coconut Whipped Cream: Start with a can of FULL-FAT coconut milk. Place can in the refrigerator overnight to allow the fat from the coconut milk to rise to the top and solidify. Once it is hard and solid, place the mixing bowl in refrigerator for 5-10 minutes. Skim the hardened coconut milk and place in a chilled mixing bowl. Whip until soft peaks form. Fold in sweetener of choice -- coconut sugar, maple syrup, granulated sugar, etc.
To make Sweetened Whipped Cream: place heavy whipping cream into chilled bowl. Whip until soft peaks form. Stir in powdered sugar. Whip for 1 minute longer.