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Homemade Fruit Popsicles
Homemade Fruit and Cream Popsicles. Healthy no-sugar-added fruit popsicles.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
homemade fruit popsicles
Author:
Melissa Stadler, Modern Honey
Equipment
vitamix blender
Ingredients
Mango and Cream Popsicles:
2
cups
Frozen or Fresh Mango Chunks
1/2
cup
Apple or Orange Juice
1-2
Tablespoons
Honey
optional
Coconut Cream:
1
cup
Canned Coconut Milk or Cream
1/2
cup
Coconut Greek Yogurt
2
Tablespoons
Honey
2
scoops Vital Proteins Collagen Peptides
Pitaya and Strawberry Cream Popsicles:
1
Frozen Pitaya Packet
1
cup
Frozen or Fresh Strawberries
1/4 - 1/2
cup
Apple Juice
1-2
Tablespoons
Honey
Coconut Cream:
1
cup
Canned Coconut Milk or Cream
1/2
cup
Coconut Greek Yogurt
2
Tablespoons
Honey
2
scoops Vital Proteins Collagen Peptides
Peaches and Cream Popsicle:
Mango and Cream Popsicles:
2
cups
Frozen or Fresh Peaches
1/2
cup
Apple or Orange Juice
1-2
Tablespoons
Honey
optional
Coconut Cream:
1
cup
Canned Coconut Milk or Cream
1/2
cup
Coconut Greek Yogurt
2
Tablespoons
Honey
2
scoops Vital Proteins Collagen Peptides
Orange Mango and Cream Popsicle is made by using frozen mango
orange juice, and cream
Instructions
In a blender, whip up frozen or fresh fruit, juice, and honey. Pour into pitcher or glass jar with a spout.
In a blender, combine canned coconut milk, greek yogurt, honey, and collagen peptides until smooth and creamy.
Pour frozen fruit mixture into popsicle molds and alternate with coconut cream. May use variations of different fruits.
Let freeze for at least 6 hours, or preferably overnight.
To remove popsicles, carefully run under warm water for 20 seconds.