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Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips. The best chewy pumpkin cookies. www.modernhoney.com #pumpkincookies #pumpkinoatmealcookies #pumpkinwhitechocolatechipcookies #fallrecipes

Chewy Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips. 

Course Dessert
Cuisine American
Keyword Chewy Pumpkin White Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24

Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 large Egg Yolk
  • 1 Tablespoon Vanilla Extract
  • 2/3 cup Unsweetened Pumpkin Puree
  • 2 1/2 cups Flour
  • 1 cup Oats
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 3/4 teaspoon Cinnamon
  • 2 cups White Chocolate Chips

Instructions

  1. In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.

  2. Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.

  3. Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.  Stir well to incorporate ingredients.

  4. Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.

  5. Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.