Peanut Butter Blossoms
Peanut Butter Blossoms Cookies. Peanut Butter Chocolate Kiss Cookies are such a popular cookie recipe. Everyone loves these Kiss Cookies!
Servings: 36
Equipment
Ingredients
- ½ cup Butter (softened)
- ½ cup Brown Sugar
- ½ cup Sugar
- ½ cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
- 1 ¾ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- Sugar (to roll cookie balls in)
- 1 pkg. Hershey Kisses
Instructions
- In a large mixing bowl, cream butter and sugars for 4 minutes or until light and fluffy. This ensures the texture is perfectly creamy and no graininess from the sugar is left.
- Add peanut butter, egg, milk, and vanilla and cream for 2 minutes longer scraping the sides of the bowl often.
- Stir in flour, baking soda, and salt and mix until just combined. If time is on your side, let chill for 30 minutes.
- Preheat oven to 375 degrees. Roll into 1-inch balls and roll into sugar. Bake for 8-10 minutes or just until the cookies are cooked through but still soft and chewy.
- While the cookies are baking, unwrap the Hershey Kisses so you are ready to put them on the hot cookies. While they are still warm, press a Hershey kiss into each peanut butter cookie. Allow to cool before removing from cookie sheet.