In a large pot, whisk together coconut milk, chicken broth, soy sauce, peanut butter, chili garlic sauce, red curry paste, and ginger. Bring to a boil and let simmer.
Add your favorite vegetables -- red peppers, sweet potatoes, zucchini noodles, spinach, or anything else you would like to add in. Let veggies simmer until softened.
If you want to add ramen or rice noodles, cook according to package instructions. Place cooked noodles into serving bowls and ladle the Thai coconut curry on top of the noodles.
Top with fresh limes, cilantro, peanuts, and coconut.