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Thai Coconut Curry Vegetable Soup. A rich gluten-free and dairy-free vegetable coconut curry soup recipe. How to make a vegetable ramen at home. www.modernhoney.com #curry #vegetablecurry #vegetables #thai #thaifood #thaicurry #coconutcurry #vegetablecurry

Thai Coconut Curry Vegetable Soup

A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. A gluten-free, dairy-free soup that tastes incredible! Made in less than 30 minutes, it is a quick and easy nutritious weeknight meal.
Course Dinner
Cuisine Thai
Keyword Thai Coconut Curry Vegetable Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 4 cups Chicken Broth
  • (1) 14-ounce can Coconut Milk
  • 1/4 cup Soy Sauce (or Tamari for gluten-free)
  • 1/4 cup Peanut Butter (I use crunchy salted)
  • 1/4 cup Honey
  • 1-2 Tablespoon Chili Garlic Sauce (depending on spice preference)
  • 1/4 cup Red Curry Paste
  • 1/4 teaspoon Ginger
  • 1/2 teaspoon Salt
  • 1-2 large Red Peppers (sliced or chopped)
  • 2 Sweet Potatoes (peeled and sliced into ribbons or chopped)
  • 1/4 cup Cilantro (chopped and finely packed)
  • 1-2 Fresh Limes (juiced)


  • Ramen Noodles (see notes for type and amount)
  • Baby Spinach Leaves or Zucchini Noodles


  • Cilantro, Peanuts, Limes


  1. In a large pot, whisk together coconut milk, chicken broth, soy sauce, peanut butter, chili garlic sauce, red curry paste, and ginger. Bring to a boil and let simmer.

  2. Add your favorite vegetables -- red peppers, sweet potatoes, zucchini noodles, spinach, or anything else you would like to add in. Let veggies simmer until softened.

  3. Add fresh cilantro and lime juice and cook for several minutes longer. Check for seasonings.
  4. If you want to add ramen or rice noodles, cook according to package instructions. Place cooked noodles into serving bowls and ladle the Thai coconut curry on top of the noodles. 

  5. Top with fresh limes, cilantro, peanuts, and coconut.

Recipe Notes

  • I used Sweet Potato Ribbons from Trader Joe's. I used an entire package in this curry. 
  • I used Brown Rice Ramen Noodles in this curry. I found them at Costco. You can also use regular ramen noodles or rice noodles, if you want to keep it gluten-free. 
  • Soy Sauce has gluten in it. Tamari is a gluten-free alternative and can be found in the Asian section near the soy sauce.