Flavorful and juicy cheeseburger sliders are perfect for your next party!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Dinner
Cuisine: American
Keyword: cheeseburger sliders
Servings: 8
Ingredients
1 ½lbs.Ground Beef(80% lean)
Salt (or Lawry's seasoned salt)
Pepper
8Sharp Cheddar Cheese Slices
Pickles
8Mini Hamburger Slider Buns
In-N-Out Copycat Spread Recipe:
½cup Ketchup
¼cupMayonnaise
2TablespoonsSweet Pickle Relish
2teaspoonsSugar
1teaspoonWhite Vinegar
Instructions
Start with a high-quality 80% lean ground beef. Form into 8 uniformed patties. Make a thumbprint in the middle of the patty. This ensures the burger doesn't puff up in the middle and make an odd shape.
Generously sprinkle both sides with salt and pepper. Make sure to add enough salt as it brings out the natural flavors in the beef.
Preheat grill to medium-high. Cook sliders for about 4-5 minutes per side, depending on your desired level of doneness.
With about 1 minute left of cooking time, add cheese and let it melt onto the burger patty.
Place on condiment covered buns. Top with desired toppings.
In-N-Out Spread Recipe:
In a small bowl, combine all ingredients and stir together. Cover and refrigerate until chilled. The flavor will develop and become stronger in time.