2cupsLow-Fat Cottage Cheese (such as Shamrock Farms)
6largeEggs
2 - 4TablespoonsMelted Butter(depending on preference)
4Tablespoons100% Real Maple Syrup or Sugar
1teaspoonVanilla
2cupsRolled Oats (I use gluten-free)
2teaspoonsBaking Powder
1/2teaspoon Salt
Butter(for griddle or skillet)
Instructions
In a blender, add cottage cheese, eggs, melted butter, real maple syrup or sugar, vanilla, rolled oats, baking powder, and salt. Blend until completely pureed.
Heat skillet over medium-low heat. Once it is heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet and watch carefully. Turn as soon as it becomes a light golden brown color and bubbles appear on the top.
Serve with butter, real maple syrup, and fresh fruit.