Turmeric Roasted Cauliflower Indian spiced roasted cauliflower with warm spices, caramelized onions, sweet golden raisins, and crunchy pine nuts. A flavorful, healthy side dish perfect for any occasion!
Course: Side Dish
Keyword: turmeric roasted cauliflower
Author: Modern Honey - www.modernhoney.com
1 ½ to 2 lbs. Chopped Cauliflower (weight after chopped, about 1 large head)
3-4TablespoonsExtra Virgin Olive Oil
½teaspoonTurmeric(The Spice Hunter)
½teaspoonCurry Powder Blend(The Spice Hunter)
¼teaspoonGranulated Garlic(The Spice Hunter)
½ to 1 teaspoonSalt (to taste)
2TablespoonsButter or Olive Oil
½cupGolden Raisins (or dates)
Heat oven to 400 degrees. Place chopped cauliflower on a baking sheet. Drizzle olive oil all over the cauliflower. Sprinkle with turmeric, curry blend, garlic, and salt. Toss to evenly coat. Place in the oven and bake for about 20 minutes or until fork tender.
Heat a small skillet over low heat. Add 2 Tablespoons of butter or oil. Once melted, add onions and stir to coat. Continue to cook on low heat for about 12-15 minutes, or until onions are soft and translucent. May need up to 20 minutes.
When cauliflower is done cooking, remove from oven and toss with caramelized onions, golden raisins, and pine nuts. Serve warm.