Soft Chewy Oatmeal Cookies with sweetened dried cranberries
Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
Add eggs and vanilla and cream for 1 minute longer.
Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.