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Cranberry Oatmeal Cookies Soft chewy brown sugar oatmeal cookies with sweetened dried cranberries. A chewy and hearty oatmeal cookie that everyone will love! www.modernhoney.com #oatmealcookie #oatmealcookies #cranberryoatmeal #cookie #cookies

Cranberry Oatmeal Cookies

Soft Chewy Oatmeal Cookies with sweetened dried cranberries

Course Dessert
Cuisine American
Keyword cranberry oatmeal cookies
Prep Time 10 minutes
Cook Time 9 minutes
Servings 24
Author Modern Honey - www.modernhoney.com


  • 1 cup Butter (cut into cubes)
  • 1 cup + 2 Tablespoons Brown Sugar
  • 2/3 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla
  • 2 1/4 cup Flour
  • 1 1/2 cup Rolled Oats
  • 1/2 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Sweetened Dried Cranberries (such as Craisins)


  1. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.

  2. Add eggs and vanilla and cream for 1 minute longer.

  3. Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.

  4. Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.