1cupUnsweetened Coconut Flakes(I use the shredded coconut)
1/2cupHemp Seed Hearts
1/2 to 1 teaspoonSalt
Instructions
Preheat oven to 220 degrees.
Place the nuts in a food processor and pulse to create small chunks. If you don't have a food processor, you can put them in a large Ziplock bag and use a mallet or rolling pin to pound them to desired size.
In a large bowl, mix the melted coconut oil, honey, coconut flakes, hemp hearts, salt, and nuts. Transfer the mixture to a parchment paper-lined baking sheet. I love to use light-colored baking sheets.
Bake for approximately 24-28 minutes, until the nuts are lightly toasted. Let the granola cool and then store it a room temperature in an airtight container.