7-Layer Magic Bars. The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk. The perfect dessert bar recipe!
Heat oven to 350 degrees. If you own a food processor, pulse the graham cracker sheets until finely ground. Also, you can use graham cracker crumbs and just stir them together with melted butter. If you are using graham cracker sheets, you can also place them in a bag and wack them with a rolling pin. Once the crumbs are finely ground, stir together with melted butter.
Line a 9 x 13 pan with parchment paper or aluminum foil. If using foil, spray with non-stick cooking spray. Press crust into pan.
Sprinkle coconut over crust. Top with chocolate, butterscotch chips, and pecans. Drizzle with sweetened condensed milk. Sprinkle with sea salt.
Bake for 20-24 minutes. Remove from oven and let cool. Refrigerate or freeze for at least 30 minutes before cutting. Cut into small squares.