Oven Roasted Potatoes Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley.
Preheat oven to 425 degrees.
Cut potatoes into bite-size pieces and place in a bowl. Toss with olive oil. In a small bowl, stir together melted butter, garlic powder, salt, and pepper. Drizzle over potatoes and toss evenly.
Line a baking sheet with a Silpat, parchment paper, or aluminum foil spray with non-stick cooking spray. Pour potato mixture onto the pan.
Bake for 30-40 minutes, depending on the size of the potatoes. Flip the potatoes halfway through cooking time. Watch carefully and pierce with a fork to know if the potatoes are completely cooked through.
Toss with fresh parsley and more garlic butter, if so desired.