Chocolate Fudge Caramel Ice Cream Dessert Layered ice cream dessert with a sugar cone crust, salted caramel ice cream, hot fudge topping, and freshly whipped cream.
Keyword: ice cream dessert
Author: Modern Honey - www.modernhoney.com
Sugar Cone Crust:
1pkg.Sugar Cones(12 cones)
6TablespoonsSalted Butter (melted)
Ice Cream Layer:
½GallonFavorite Ice Cream Flavor (if you want a thicker ice cream layer, add more ice cream)
Hot Fudge Sauce:
(1)14.5 ounce canSweetened Condensed Milk
1 ½cupsSemi-Sweet Chocolate Chips
In a food processor, pulse sugar cones, melted butter, and sugar until fine. If you don't have a food processor, place sugar cones in a large Ziploc bag and crush with a rolling pin. Then add to a bowl and stir together with butter and sugar.
Press crust mixture into a 9 x 13 pan. Once it is evenly spread, place in the freezer for 10 minutes.
Place small dollops of ice cream over the crust. Try to be careful when spreading the ice cream to not remove the crust. Place back into the freezer for 1 to 2 hours.
After it is frozen, make the hot fudge. Place the sweetened condensed milk and chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir and repeat for 30 seconds longer. Pour over the crust.
Return to the freezer and freeze for 3 to 4 hours. Cut into squares and serve with whipped cream and caramel, if so desired.
** Most ice cream brands don't carry true half gallons anymore. You may want to add more ice cream for a thicker dessert.