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Peach Crisp. Fresh sweetened peaches with a brown sugar oat crumble topping with creamy vanilla ice cream. The perfect summer dessert! www.modernhoney.com #peach #peaches #peachcrisp #peachrecipes #peachdessert

Peach Crisp

Peach Crisp. Fresh sweetened peaches with a brown sugar oat crumble topping with creamy vanilla ice cream. The perfect summer dessert!

Course Dessert
Cuisine American
Keyword peach crisp, peach crumble
Prep Time 20 minutes
Cook Time 25 minutes
Servings 8
Author Modern Honey - www.modernhoney.com

Ingredients

  • 4 cups Fresh Peaches (about 3 lbs. peeled and sliced)
  • 2 Tablespoons Sugar
  • 1 Tablespoon Cornstarch (or Flour)
  • 1/2 Tablespoon Fresh Lemon Juice

Brown Sugar Crumble:

  • 3/4 cup Rolled Oats
  • 3/4 cup Flour
  • 1/2 cup Brown Sugar
  • 1/3 cup Sugar
  • 8-10 Tablespoons Cold Salted Butter (cut into cubes)

Instructions

  1. Heat oven to 350 degrees. Place sliced peaches, sugar, cornstarch, and lemon juice in a bowl. Toss to coat.

  2. In a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.

  3. Place peaches in a 9-inch baking dish. Top with brown sugar oat crumble. Bake for 20-26 minutes or until crumble is melted and starts to bubble. Serve warm with vanilla bean ice cream.

Recipe Notes

  • If you want a crispier crumble, use 8 Tablespoons of Butter. If you want a softer, buttery crumble, use 10 Tablespoons of Butter.