Peach Crisp. Fresh sweetened peaches with a brown sugar oat crumble topping with creamy vanilla ice cream. The perfect summer dessert!
Heat oven to 350 degrees. Place sliced peaches, sugar, cornstarch, and lemon juice in a bowl. Toss to coat.
In a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
Place peaches in a 9-inch baking dish. Top with brown sugar oat crumble. Bake for 20-26 minutes or until crumble is melted and starts to bubble. Serve warm with vanilla bean ice cream.