No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!
In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 1/2 cups of chocolate chunks.
Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
Pour into a loaf pan. Sprinkle with remaining 1/2 cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.