No-Churn Chocolate Chunk Ice Cream
No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!
homemade chocolate ice cream, no-churn chocolate chunk ice cream
Modern Honey - www.modernhoney.com
Heavy Whipping Cream
Sweetened Condensed Milk
Unsweetened Cocoa Powder
(reserve ½ cup for topping)
In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 ½ cups of chocolate chunks.
Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
Pour into a loaf pan. Sprinkle with remaining ½ cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.