No-Churn Chocolate Chunk Ice Cream
No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!
Servings: 6
Ingredients
- 2 cups Heavy Whipping Cream
- (1) 14-ounce can Sweetened Condensed Milk
- ⅓ cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla
- 2 cups Chocolate Chunks (reserve ½ cup for topping)
Instructions
- In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
- In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 ½ cups of chocolate chunks.
- Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
- Pour into a loaf pan. Sprinkle with remaining ½ cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.