One Bowl Fudgy Chocolate Brownies How to make the easiest and quickest rich, decadent, fudgy, homemade chocolate brownies. These homemade brownies will knock your socks off!
Preheat oven to 350 degrees. In a large, microwave-safe bowl, melt butter. Remove from the microwave and stir in sugar and brown sugar until dissolved. Make sure to take time to stir well to remove all graininess from the sugars. Stir in eggs and vanilla.
Fold in flour, cocoa powder, and salt. Fold in 1 cup of chocolate chunks, reserving 1/2 cup to sprinkle on the top.
Pour into a lightly sprayed 9 x 13 baking pan. I prefer to line the baking pan with parchment paper for easier cutting. Spread batter evenly in the pan. Sprinkle with remaining 1/2 cup of chocolate chunks.
Bake for 20-25 minutes. Remove from oven and let cool for at least 10-15 minutes before cutting into pieces. If you prefer, sprinkle with Maldon sea salt flakes.