Homemade White Hot Chocolate Creamy, silky-smooth white chocolate made with white chocolate, whole milk, and vanilla beans. Topped with fresh whipped cream, homemade soft marshmallows, and white chocolate shavings.
In a medium saucepan over medium heat, combine white chocolate, whole milk, and heavy cream. Stir continuously until white chocolate chips have completely melted.
Remove from heat and add vanilla bean paste. If you don't have vanilla bean paste, substitute vanilla extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of whipped cream, marshmallows, and white chocolate curls
*I suggest Ghirardelli, Guittard, Valrhona, or Green and Black White Chocolate Bars
**Recipe adapted from Paula Deen