The Best Oatmeal Raisin Cookies
These soft, chewy oatmeal cookies with plump raisins are the best oatmeal cookie recipe on the planet!
Servings: 24
Ingredients
- 1 cup Butter (softened, cut into cubes)
- 1 cup + 2 Tablespoons Brown Sugar
- ⅔ cup Sugar
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- ½ teaspoon Cinnamon (optional, we usually omit it)
- 2 ¼ cups Flour
- 1 ½ cups Rolled Oats
- ½ teaspoon Cornstarch
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 cups Raisins (soft and plump)
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and mix for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Add cinnamon (if using). Fold in raisins.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges start to turn a light golden color. Don't overbake. The cookies will continue to bake once you remove them from the oven. I prefer to under-bake rather than over-bake.
- Let cool on the baking sheet for at least 5 minutes.