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Breakfast Tacos Bacon, Egg, and Cheese Tacos on Flour Tortillas and topped with Fresh Salsa. A Texan favorite breakfast! www.modernhoney.com #tacos #breakfast #breakfasttacos #eggtacos

Breakfast Tacos

Breakfast Tacos Bacon, Egg, and Cheese Tacos on Flour Tortillas and topped with Fresh Salsa. A Texan favorite breakfast!

Course Breakfast
Cuisine Mexican
Keyword breakfast tacos, egg and bacon tacos, egg tacos, texas breakfast tacos
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Modern Honey - www.modernhoney.com

Ingredients

  • 1 lb. Bacon
  • 12 large Eggs
  • 3 Tablespoons Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Tablespoons Butter
  • 1 1/2 cups Shredded Mexican Cheese (divided)
  • 8 small Flour Tortillas (warmed)
  • Avocado (cut into pieces and lightly salted)
  • Homemade Salsa (recipes below)
  • Cilantro (chopped)
  • White Onion (optional, finely diced)

Instructions

  1. In a large non-stick skillet, cook bacon over medium heat for about 4-5 minutes per side, or until crispy. Transfer to paper-towel-lined plate to drain. Then break into pieces.

  2. In a bowl, beat together eggs, milk, salt, pepper, and 1 cup of cheese.

  3. Heat skillet over medium-low heat. Add butter and let it melt. Add egg mixture and cook until eggs and softly scrambled, stirring often. Taste and add more salt and pepper, if needed.

  4. Warm each tortilla to make them soft and pliable. Fill each tortilla with egg mixture and then top with bacon. Sprinkle with salsa, avocado, remaining cheese, cilantro, and white onion, if desired.

Recipe Notes

https://www.modernhoney.com/homemade-restaurant-style-salsa/

https://www.modernhoney.com/sweet-salsa-verde-green-salsa/