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Tuscan Tortellini Vegetable Soup Robust vegetable soup with onions, garlic, carrots, tomatoes, basil, oregano, in a warm broth with creamy cheese tortellini and fresh parmesan cheese. The best tortellini soup! www.modernhoney.com #soup #tortellinisoup

Vegetable Tortellini Soup

Tuscan Tortellini Vegetable Soup Robust vegetable soup with onions, garlic, carrots, tomatoes, basil, oregano, in a warm broth with creamy cheese tortellini and fresh parmesan cheese.

Course Dinner, Lunch, Soup
Cuisine Italian
Keyword Creamy Sausage Tortellini Soup, tuscan tortellini soup, vegetable tortellini soup
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Author Modern Honey - www.modernhoney.com

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 medium Onion (diced)
  • 4 Carrots (peeled and diced)
  • 4 Garlic Cloves (minced)
  • (1) 28-ounce Crushed Tomatoes (in juice)*
  • 4 cups Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Red Pepper Flakes
  • 16 to 18 ounces Cheese Tortellini
  • 1 cup Fresh Baby Spinach Leaves (finely chopped)
  • 1 cup Freshly Grated Parmesan Cheese

Instructions

  1. Heat a large pot over medium heat. Add oil. Add onions and cook for 5 minutes, stirring often. Add carrots and continue to cook for 5 minutes longer. Add garlic and cook for 1 more minute.

  2. Add crushed tomatoes, chicken broth, salt, pepper, basil, oregano, and red pepper flakes. Continue to cook for 5 minutes longer.

  3. Add cheese tortellini and spinach cook for about 7-8 minutes or until the tortellini is cooked through. Taste for seasonings and add more spices, if so desired.

  4. Serve with a generous amount of freshly grated parmesan cheese.

Recipe Notes

*may use canned whole tomatoes, pureed in a blender.