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Overnight Creme Brûlée French Toast an easy overnight french toast with thick bread in a buttery sugar glaze and soaked with a sweet custard. www.modernhoney.com #frenchtoast #breakfast #brunch #overnightfrenchtoast

Overnight Creme Brûlée French Toast

Overnight Creme Brûlée French Toast. An easy overnight french toast with thick bread in a buttery sugar glaze and soaked with a sweet custard.

Course Breakfast
Cuisine French
Keyword baked french toast casserole, creme brulee french toast, overnight creme brulee french toast, overnight french toast
Prep Time 15 minutes
Cook Time 35 minutes
Servings 8
Author Modern Honey® - www.modernhoney.com

Ingredients

  • 1/2 cup Salted Butter
  • 1 cup Light Brown Sugar (tightly packed)
  • 2 Tablespoons Corn Syrup
  • 9-inch loaf French Bread, Brioche, Challah, Country (sliced or cut into cubes)
  • 1 1/2 cups Half-n-Half
  • 5 large Eggs
  • 2 teaspoons Vanilla Extract

Toppings:

  • Fresh Fruit
  • Whipped Cream

Instructions

  1. Heat a small saucepan over medium heat. Add the butter, brown sugar, and corn syrup and cook until silky smooth, about 3-4 minutes. Remove from heat and pour into a 9 x 13 baking dish.

  2. Slice the bread or cut it into cubes. Arrange the bread slices in the baking dish.

  3. In a bowl, whisk the half-n-half, the eggs, and the vanilla until combined. Pour over the bread. Cover the baking dish in foil and place in the refrigerator to chill for at least 8 hours or overnight.

  4. Once it has chilled for at least 8 hours, preheat the oven to 350 degrees. Bake for 30-36 minutes, uncovered, until a light golden color (if it begins to become too golden brown, cover with foil). Serve with fresh fruit and whipped cream.