Fresh cherry or grape tomatoes, vibrant pesto sauce, creamy fresh mozzarella balls, extra-virgin olive oil, balsamic glaze, basil, and spices. A perfect summer salad recipe!
Prep Time5mins
Course: Appetizer, Salads, Side Dish
Cuisine: Italian
Keyword: caprese salad, caprese salad with pesto, pesto caprese salad
Author: Modern Honey® - www.modernhoney.com
Ingredients
1 pintGrape or Cherry Tomatoes
1teaspoonSalt
8ouncesFresh Mozzarella Balls *
2TablespoonsPesto Sauce **
2 to 3TablespoonsExtra-Virgin Olive Oil
Balsamic Glaze(drizzle on)
Fresh Basil
Instructions
Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning.
Notes
Mozzarella balls may be called Ciliengine or Bocconcini