Go Back
Pesto Caprese Salad. Fresh cherry or grape tomatoes, vibrant pesto sauce, creamy fresh mozzarella balls, extra-virgin olive oil, balsamic glaze, basil, and spices. A perfect summer salad recipe!
Print Recipe
5 from 2 votes

Pesto Caprese Salad

Fresh cherry or grape tomatoes, vibrant pesto sauce, creamy fresh mozzarella balls, extra-virgin olive oil, balsamic glaze, basil, and spices. A perfect summer salad recipe!
Prep Time5 mins
Course: Appetizer, Salads, Side Dish
Cuisine: Italian
Keyword: caprese salad, caprese salad with pesto, pesto caprese salad
Author: Modern Honey® - www.modernhoney.com

Ingredients

  • 1 pint Grape or Cherry Tomatoes
  • 1 teaspoon Salt
  • 8 ounces Fresh Mozzarella Balls *
  • 2 Tablespoons Pesto Sauce **
  • 2 to 3 Tablespoons Extra-Virgin Olive Oil
  • Balsamic Glaze (drizzle on)
  • Fresh Basil

Instructions

  • Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning.

Notes