Go Back
+ servings
Print
Boursin Cheese Baked TikTok Pasta Freshly cooked pasta tossed with baked Boursin cheese, tomatoes, garlic, spices, and parmesan cheese. This easy-baked pasta recipe will knock your socks off! #pasta #bakedpasta #tiktokpasta

Boursin Cheese Baked TikTok Pasta

Boursin Cheese Baked TikTok Pasta Freshly cooked pasta tossed with baked Boursin cheese, tomatoes, garlic, spices, and parmesan cheese. This easy-baked pasta recipe will knock your socks off!

Course Dinner
Cuisine Italian
Keyword baked pasta, boursin cheese baked pasta, tiktok boursin cheese pasta, tiktok pasta
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Author Modern Honey® - www.modernhoney.com

Ingredients

  • (2) 5.2 ounce pkgs. Boursin Cheese (Garlic and Herb)
  • (2) pints Cherry or Grape Tomatoes
  • 3 to 4 Tablespoons Extra Virgin Olive Oil
  • 4 Garlic Cloves (minced)
  • Salt and Pepper
  • 1/2 teaspoon Red Pepper Flakes
  • 10 to 16 ounces Pasta *
  • 1/2 cup Pasta Water (reserved from pasta)
  • 1/4 cup Fresh Basil (about 6 leaves)
  • 1 cup Fresh Baby Spinach, optional (chopped)
  • 1/2 cup Freshly Grated Parmesan Cheese

Instructions

  1. Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes.

  2. Bake in the oven for 30-35 minutes.

  3. While baking, heat water in a large pot to boiling. Generously salt the water. Add your favorite type of pasta and cook according to package instructions. Remove 1/2 cup of water and set aside to add to sauce. Drain the pasta.

  4. Once the tomatoes are done roasting, toss with cooked pasta and reserved 1/2 cup of pasta water. Sprinkle with fresh basil, spinach (if using), and parmesan cheese.

Recipe Notes

  • Use less pasta if you want a creamier sauce and more pasta if you want to feed more. For these photos, I used 16 ounces of pasta but have used 10 ounces of pasta before and had a creamier sauce. 
  • Recipe adapted from TikTok. I haven't found the original creator of the recipe yet! Let me know if you know who the original recipe creator was and I will give credit. :) 
  • I adapted and changed the type of cheese, garlic, spinach, and basil.