This Strawberry Crisp is made with fresh sweetened strawberries topped with a homemade buttery oat crumble topping. A Homemade Strawberry Crumble is an easy summer dessert.
Author: Modern Honey® - www.modernhoney.com
4cupsStrawberries(about 2 lbs. sliced)
2TablespoonsFlour or Cornstarch
Oat Crumble Topping:
10TablespoonsButter(cold, cut into cubes)
Heat oven to 350 degrees. Place sliced strawberries, sugar, flour OR cornstarch, and vanilla in a bowl. Toss to coat.
In a small bowl, mix rolled oats, flour, brown sugar, and sugar. Cut in 8 Tablespoons (1 cube) of cold butter, cut into cubes, with a fork or pastry cutter until it is combined. You may end up with chunks of butter and that is okay as the butter will melt in the oven.
Place the strawberry mixture in a 9-inch baking dish. Top with brown sugar oat crumble. Dot the remaining two tablespoons of butter on top of the crumble. Bake for 20-26 minutes or until the strawberry crisp is a light golden color and the strawberry juices starts to bubble.
Let cool for at least 10-15 minutes before serving to allow it to set up. Serve with vanilla bean ice cream.