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This Strawberry Crisp is made with fresh sweetened strawberries topped with a homemade buttery oat crumble topping. A Homemade Strawberry Crumble is an easy summer dessert. 
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5 from 3 votes

Strawberry Crisp

This Strawberry Crisp is made with fresh sweetened strawberries topped with a homemade buttery oat crumble topping. A Homemade Strawberry Crumble is an easy summer dessert. 
Prep Time15 mins
Cook Time26 mins
Servings: 6
Author: Modern Honey® - www.modernhoney.com

Ingredients

  • 4 cups Strawberries (about 2 lbs. sliced)
  • ¼ cup Sugar
  • 2 Tablespoons Flour or Cornstarch
  • 1 teaspoon Vanilla

Oat Crumble Topping:

  • ½ cup Rolled Oats
  • 1 cup Flour
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 10 Tablespoons Butter (cold, cut into cubes)

Instructions

  • Heat oven to 350 degrees. Place sliced strawberries, sugar, flour OR cornstarch, and vanilla in a bowl. Toss to coat.
  • In a small bowl, mix rolled oats, flour, brown sugar, and sugar. Cut in 8 Tablespoons (1 cube) of cold butter, cut into cubes, with a fork or pastry cutter until it is combined. You may end up with chunks of butter and that is okay as the butter will melt in the oven.
  • Place the strawberry mixture in a 9-inch baking dish. Top with brown sugar oat crumble. Dot the remaining two tablespoons of butter on top of the crumble. Bake for 20-26 minutes or until the strawberry crisp is a light golden color and the strawberry juices starts to bubble.
  • Let cool for at least 10-15 minutes before serving to allow it to set up. Serve with vanilla bean ice cream.