The popular 7-layer bar made into a cookie! A chewy cookie with crisp edges with butterscotch chips, semi-sweet chocolate chips, shredded coconut, and pecans. A salty and sweet cookie.
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: butterscotch chip cookies, magic 7-layer cookies, magic cookies
1teaspoonSalt(if using salted butter, reduce to 1/2 teaspoon)
1 1/2cupsSemi-Sweet Chocolate Chips
1cupButterscotch Chips
1cupSweetened Flaked Coconut
1cupChopped Pecans or Walnuts
Sea Salt
Instructions
Preheat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
Add eggs and vanilla and mix for 1 minute longer.
Fold in flour, cornstarch, baking soda, and salt.
Fold in butterscotch chips, chocolate chips, coconut, and pecans or walnuts.
Use a light-colored baking sheet. Place 2 ounce balls of cookie dough on baking sheet, several inches apart. Press extra butterscotch or chocolate chips on the cookie dough balls before baking in the oven. If you desire, sprinkle the cookie dough balls with Maldon Sea Salt Flakes.