Gluten-Free Chocolate Chip Oatmeal Cookies. How to make the best gluten-free cookies. Perfect Gluten-Free Chocolate Chip Cookies. Homemade gluten free oatmeal chocolate chip cookies.

Gluten-Free Chocolate Chip Cookies

The Best Gluten-Free Chocolate Chip Cookie Recipe
Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Author Melissa Stadler, Modern Honey


  • 1 cup Butter softened
  • 1 cup + 2 Tablespoons Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 2 teaspoons Vanilla
  • 1 1/2 cups Gluten-Free Flour Blend
  • 1 1/2 cups Gluten-Free Rolled Oats
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Xantham Gum optional if gluten-free flour blend doesn't include it
  • 2 1/4 cups Semi-Sweet Chocolate Chips or 1 cup cc chips and 1 cup dark chocolate bar, chopped


  1. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy.
  2. Add egg, egg yolk, and vanilla and cream for 1 minute.
  3. Stir in gluten-free flour blend, oats, baking soda, baking powder, salt. Add xantham gum if needed.
  4. Stir in chocolate chips.
  5. Chill for at least 30 minutes. 24-48 hours is ideal.
  6. Preheat oven to 350 degrees.
  7. Drop cookie dough on baking sheet. Bake for 9-12 minutes.
  8. *If you want cookies to be thinner, let the dough come to room temperature. You may also remove the baking sheet halfway through baking time, and slap baking sheet on the counter to flatten cookies.