Homemade Blueberry Buttermilk Pancakes are light and fluffy. How to make the perfect blueberry pancakes. Tips and tricks for making the best blueberry pancakes.
In a large bowl, combine flour, baking powder, baking soda, salt and sugar, and stir until combined. Add eggs, buttermilk, and melted butter and whisk to combine.
Heat skillet over medium-low heat. Test for readiness by sprinkling some water on the pan and if it spatters off the griddle, it's hot enough. I prefer to start on a lower heat setting to ensure the inside of the pancake gets fully cooked through.
Coat with butter or spray with non-stick cooking spray. Pour pancake batter onto pan. Sprinkle the top with fresh blueberries.
Serve with real maple syrup, fresh blueberries, and whipped cream.