Chicken Bryan. Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. A Carrabba's favorite!
In a saucepan, saute butter and garlic for 1 minute. Be careful not to cook too long as garlic can burn and become bitter very quickly. Add the lemon juice and cook for 5 minutes. Reduce heat to LOW and add the heavy cream. This needs to cook on LOW or the cream and lemon juice will curdle together.
Top the warm chicken with the goat cheese (may substitute cream cheese), marinated chopped sundried tomatoes, a generous amount of sauce, and fresh basil ribbons. Serve with extra sauce.