Peppermint Puppy Chow, also known as Peppermint Muddy Buddies, Peppermint Chex Mix, or Peppermint Bark Muddy Buddies, is a festive and addictive holiday treat. It is a variation of the classic Muddy Buddies, but is made with Rice Chex cereal, white chocolate, peppermint bark or candy canes, and powdered sugar. An easy Christmas treat recipe.
10ouncesWhite Chocolate(Ghirardelli white chocolate melting wafers or white chocolate bars)
1cupCrushed Candy Canes *(or Andes Peppermint Baking Chips or Peppermint Bark)
3/4cupPowdered Sugar
Optional:
1/2cupMini Pretzels
1teaspoonVanilla Extract
Instructions
Melt the White Chocolate: Place the white chocolate in a microwave-safe bowl. Microwave in 30-second intervals at 50% reduced power, stirring each time until the mixture is smooth and fully melted. Be careful not to overheat, as white chocolate can burn easily.
Coat the Cereal: Place the Rice Chex in a bowl. Pour the melted white chocolate mixture over the Rice cereal, making sure to coat them evenly. Gently fold the mixture until all the cereal is well coated.
Let cool for several minutes before adding the candy canes or peppermint bark or it will melt if it is too hot. Fold in crushed candy canes or peppermint bark chips.
Add Powdered Sugar: Place the powdered sugar into a large Ziploc gallon-sized bag or sealable container. Pour the warm mixture into the bag. Seal the bag or container and shake until all the cereal is coated with the powdered sugar. Discard any extra powdered sugar.
Notes
I used a mix of Andes peppermint crunch baking chips and crushed candy canes in my recipe.
Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor of the melted white chocolate mixture. This will add a delightful depth to the overall taste of your peppermint puppy chow.You can use crushed candy canes, Andes peppermint crunch baking chips, or chopped peppermint bark. If you are looking to make homemade peppermint bark, check out my PEPPERMINT BARK RECIPE.For a salty sweet mix, add some mini pretzels or nuts.
Choose Quality White Chocolate: Opt for high-quality white chocolate for the best flavor and texture. Look for white chocolate bars with a higher cocoa butter content or use white chocolate melting wafers, as this will result in a creamier and smoother melt.
Avoid Overheating: Take care not to overheat the white chocolate, as it can lead to a gritty or burnt taste. Use short intervals in the microwave and stir well between each to ensure even melting.