Go Back
–+ servings
Bruschetta Grilled Chicken combines tender Italian grilled chicken breasts with juicy, garlicky tomato bruschetta, creamy melted mozzarella cheese, and a drizzle of balsamic glaze.
Print Recipe
No ratings yet

Bruschetta Chicken

Juicy Italian grilled chicken topped with melted mozzarella, and fresh tomato bruschetta.
Prep Time15 minutes
Cook Time15 minutes
29 minutes
Course: Lunch or Dinner
Cuisine: Italian
Keyword: bruschetta chicken, bruschetta grilled chicken
Servings: 4
Author: Modern Honey® - www.modernhoney.com

Ingredients

Italian Chicken Marinade:

  • 4 Boneless, Skinless Chicken Breasts
  • 1/3 cup Extra-Virgin Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • 2 Garlic Cloves (minced or 1/2 teaspoon garlic powder)
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Bruschetta:

  • 4 ripe Roma Tomatoes (diced)
  • 2 Garlic Cloves (minced)
  • 2 to 3 Tablespoons Fresh Basil (chopped, about 8 leaves)
  • 1 Tablespoon Balsamic Glaze (may do 2 teaspoons)
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 1/2 teaspoon Salt

Topping:

  • 1 cup Shredded Mozzarella or 4 slices
  • Parmesan Cheese

Instructions

  • Step 1: Marinate the Chicken:
    Place the chicken breasts in a zip-lock bag or bowl and pour the marinade over them. Refrigerate for at least 30 minutes (ideally 2–4 hours for full flavor).
  • Step 2: Make the Fresh Bruschetta:
    Combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper in a bowl. Let it sit at room temperature for at least 15–20 minutes to allow the flavors to marry.
  • Step 3: Grill the Chicken:
    Preheat your grill to medium-high heat. Grill the chicken breasts for about 6–7 minutes per side, depending on thickness, until the internal temperature reaches 165 degrees F. Add cheese during the last 1–2 minutes of grilling, just long enough for it to melt. Cover the grill lid to trap the heat.
    Step 4: Assemble and Serve:
    Place grilled chicken on a serving platter, spoon fresh bruschetta generously over the top, and drizzle with balsamic glaze. Add extra basil or Parmesan for garnish.
  • Step 4: Assemble and Serve:
    Place grilled chicken on a serving platter, spoon fresh bruschetta generously over the top, and drizzle with balsamic glaze. Add extra basil or Parmesan for garnish.

Notes

Can I bake the chicken instead of grilling?
Absolutely. Bake at 400°F for 20–25 minutes, then broil for 2–3 minutes with cheese on top.
How can I tell when my chicken is done?
Use a meat thermometer. Look for 165 degrees at the thickest part of the breast.
QR Code linking back to recipe