Copycat Doubletree Hotel Chocolate Chip Cookies
Copycat Doubletree Hotel Chocolate Chip Cookie recipe will became a staple in your home.
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- spatula set
- cookie scoop
Ingredients
- 1 cup Butter melted (in microwave)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 1/2 teaspoon Lemon Juice
- 1/2 cup Rolled Oats ground in food processor
- 2 1/4 cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Mini Chocolate Chips
- 1 1/2 cups Walnuts coarsely chopped
Instructions
- Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds.
- Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes.
- Stir in vanilla, lemon juice, and eggs.
- In food processor, pulse rolled oats until a fine powder. Add to mixture. Stir in flour, baking soda, and salt until all combined.
- Stir in mini chocolate chips and walnuts.
- Place cookie dough in plastic wrap and wrap tightly. Place in refrigerator to chill.
- The minimum chilling time is 1-2 hours. The ideal chilling time is at least overnight or 24-48 hours.
- Preheat oven to 360 degrees.
- Remove from refrigerator and shape into balls on cookie sheet. If the dough is cold and tightly formed together, use a knife to cut dough sections. It is usually easier to shape into balls once it is in smaller pieces.
- Bake for 11-14 minutes or until golden brown. May sprinkle with a touch of sea salt.
Nutrition
Calories: 297kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 228mg | Potassium: 70mg | Fiber: 1g | Sugar: 22g | Vitamin A: 290IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1.1mg
