Gluten Free Chocolate Chip Cookies
These chewy almond flour chocolate chip cookies are soft in the middle, crisp on the edges, and filled with chocolate chips. These gluten-free chocolate chip cookies made with almond flour are flourless making them the perfect gluten free cookie that still tastes absolutely delicious. You will love this soft and chewy gluten-free chocolate chip cookie recipe!
Servings: 20
Ingredients
- 1/2 cup Butter (softened)
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 2 2/3 cups Almond Flour (fine, blanched almond flour)
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Salt (if using salted butter, reduce to 1/4 to 1/2 teaspoon)
- 12 ounces Semi-Sweet Chocolate Chips
Instructions
- In a large bowl, cream together softened (not melted) butter, brown sugar, and sugar for 3-4 minutes, until light and fluffy.
- Stir egg and vanilla and mix for 1 minute longer.
- Fold in almond flour, baking soda, and salt. Fold in chocolate chips.
- Wrap and chill the dough for 30 minutes.
- Preheat oven to 350 degrees. Line a light-colored baking sheet with parchment paper (if possible). Scoop the dough onto baking sheet, two inches apart. Bake for 10-13 minutes. Do not overbake. The cookies will set up once removed from the oven.
- If you have extra chocolate chips, gently press some on the top of the cookies for a bakery look. Let set up for at least 10-15 minutes.
Nutrition
Calories: 269kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 159mg | Potassium: 113mg | Fiber: 3g | Sugar: 17g | Vitamin A: 164IU | Calcium: 52mg | Iron: 2mg
