Mrs. Fields Chocolate Chip Cookies
This authentic Mrs. Fields cookie recipe makes soft, buttery chocolate chip cookies with chewy centers and golden edges. These are the best Mrs. Fields chocolate chip cookies you’ll ever make at home.
Servings: 24
Ingredients
- 1 cup salted Butter softened
- 1 cup firmly packed Dark Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/2 cups All-purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 12 ounces Semisweet Chocolate Chips about 2 cups
Instructions
- Heat the oven to 300°F.
- In a large mixing bowl, combine the brown sugar and granulated sugar, then beat in the softened butter until well blended.
- Add the eggs and vanilla and mix until incorporated.
- Gradually add the dry ingredients, mixing just until combined, then fold in the chocolate chips.
- May chill for 30 minutes — 24 hours, if desired.
- Drop rounded spoonfuls onto an ungreased baking sheet, spacing them apart, and bake until the cookies are lightly golden but still soft in the center, 18-23 minutes.
Notes
Don't overbake. The centers should still look soft when you take them out.
If using unsalted butter, increase the salt to 3/4 to 1 teaspoon.
For thicker cookies, chill the scooped dough for 30 minutes before baking.
Storage: Airtight at room temperature up to 3-4 days. They are freshest the day of baking. These cookies freeze well.
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 142mg | Potassium: 115mg | Fiber: 1g | Sugar: 18g | Vitamin A: 266IU | Calcium: 23mg | Iron: 2mg
