Nectarine Brown Sugar Crisp
A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
Servings: 6
Equipment
- 9 inch square cake pan
- mixing bowl set
- measuring cups and spoons
- spatula set
Ingredients
- 4 cups Nectarines or Peaches peeled and sliced
- 1/4 cup Sugar
- 1 1/2 Tablespoons Cornstarch
- 1 Tablespoon Fresh Lemon Juice
Brown Sugar Oat Crumble:
- 3/4 cup Oats
- 3/4 cup Flour
- 1/2 cup Brown Sugar
- 1/3 cup Sugar
- 8 Tablespoons Cold Butter cut into small pieces
Instructions
- Heat oven to 350 degrees.
- Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
- In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
- Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
- Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.
- Serve warm with vanilla bean ice cream.
