Oatmeal Cranberry White Chocolate Chip Cookies
Soft, chewy oatmeal cookies with tart sweetened dried cranberries and white chocolate chips.
Servings: 20
Ingredients
- 1 cup Butter (cold, cut into small cubes)
- 1 cup + 2 Tablespoons Brown Sugar
- 2/3 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 1/2 cups Rolled Oats (old fashioned)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Salt
- 2 cups Sweetened Dried Cranberries (such as Craisins)
- 2 cups White Chocolate Chips
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 3-4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through.
- Add eggs and vanilla extract and cream for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries and white chocolate chips.
- Drop onto a parchment paper lined, light-colored baking sheet. Bake for 9-11 minutes or until edges starts to turn a light golden color. Don't overbake.
- Let cool for 5 minutes before removing from the baking sheet to allow time for the cookies to set up.
Notes
To make the cookies look more gourmet, add 1 3/4 cups of white chocolate chips and dried cranberries to the cookie dough, leaving out 1/4 cup of each to add after the cookies come out of the oven. Once the cookies come out of the oven, carefully press the white chocolate chips and dried cranberries on top of the cookies.
Nutrition
Calories: 374kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 214mg | Potassium: 122mg | Fiber: 2g | Sugar: 39g | Vitamin A: 316IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
