Oven Roasted Potatoes
Oven Roasted Potatoes Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley.
Servings: 8
Ingredients
- 3 lbs. Yukon Gold Potatoes (or red or a mixture of both, cut into bite-size pieces)
- 2 to 3 Tablespoons Extra-Virgin Olive Oil
- 4 Tablespoons Butter (melted)
- 1 teaspoon Garlic Powder (or 4 garlic cloves, minced)
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 2 Tablespoons Fresh Parsley
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes into bite-size pieces and place in a bowl. Toss with olive oil. In a small bowl, stir together melted butter, garlic powder, salt, and pepper. Drizzle over potatoes and toss evenly.
- Line a baking sheet with a Silpat, parchment paper, or aluminum foil spray with non-stick cooking spray. Pour potato mixture onto the pan.
- Bake for 30-40 minutes, depending on the size of the potatoes. Flip the potatoes halfway through cooking time. Watch carefully and pierce with a fork to know if the potatoes are completely cooked through.
- Toss with fresh parsley and more garlic butter, if so desired.
Nutrition
Calories: 214kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 637mg | Potassium: 731mg | Fiber: 4g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 1mg