Raspberry Crisp
Fresh raspberries topped with a sweet and buttery crisp topping.
Servings: 6
Ingredients
- 3 1/2 to 4 cups Raspberries
- 1 to 2 Tablespoons Sugar
- 1 Tablespoon Cornstarch
Crisp Topping:
- 1 cup + 2 Tablespoons Flour
- 1 cup + 2 Tablespoons Sugar
- 1/4 teaspoon Salt
- 1 large Egg
- 8 Tablespoons Butter (divided, read instructions)
- Vanilla Ice Cream
Instructions
- Preheat oven to 350°F. Lightly butter an 8x8-inch (or similar) baking dish.
- Make the filling: In a medium bowl, gently toss raspberries with 1-2 Tablespoons of sugar and cornstarch. Pour into baking dish.
- Make the topping: In another bowl, combine flour, remaining sugar, salt, and egg. Cut in 2 Tablespoons of butter using a fork, pastry blender, or fingers until it forms a crumbly mixture. The dough will be crumbly. Sprinkle all over the raspberries.
- Melt the Butter. In a microwave-safe bowl, add 6 Tablespoons of butter and melt in the microwave. Drizzle the melted butter all over the topping.
- Bake for 30-38 minutes, or until the topping is golden and the filling is bubbling at the edges. Watch carefully to ensure the topping doesn't get too brown.
- Cool for 10-15 minutes before serving to allow the filling to thicken slightly
- Serve warm with vanilla ice cream or whipped cream.
Notes
Can I use frozen raspberries instead of fresh?
Yes! No need to thaw them. Just increase the baking time by 5–10 minutes and add 2 extra teaspoons of cornstarch to avoid excess liquid. Can I make this ahead of time?
You can prep the filling and topping separately, store them in the fridge, and assemble and bake just before serving. Can I add other fruits to this crisp?
Absolutely! Raspberries pair well with peaches, blueberries, or blackberries. Keep the total fruit amount the same.
Yes! No need to thaw them. Just increase the baking time by 5–10 minutes and add 2 extra teaspoons of cornstarch to avoid excess liquid. Can I make this ahead of time?
You can prep the filling and topping separately, store them in the fridge, and assemble and bake just before serving. Can I add other fruits to this crisp?
Absolutely! Raspberries pair well with peaches, blueberries, or blackberries. Keep the total fruit amount the same.
