from 1 vote
Chicken Rosa Maria
The popular chicken rosa maria from Carrabba's with chicken breast, prosciutto, and fontina cheese.
Melissa Stadler, Modern Honey
1 - 8
cut into bite size pieces
approximately ½ cup lemon juice
Fontina Cheese Slices
Heat olive oil in large skillet over medium high heat. Add chicken breasts and cook for 5 minutes per side, 10 minutes total. Sprinkle with salt and pepper. Remove from pan, cover, and set aside.
Melt butter in pan and add onion and reduce heat to medium. Cook onions for 4 minutes. Add minced garlic and mushrooms. Cook for 2 minutes.
Add prosciutto and cook until crispy.
Put chicken breasts back into pan. Stir to coat with onions, mushrooms, and crispy prosciutto.
Sprinkle freshly squeezed lemon juice all over chicken.
Top with fontina cheese. Let melt on top of chicken.
Sprinkle with fresh basil ribbons.