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5 from 1 vote

Chicken Rosa Maria

The popular chicken rosa maria from Carrabba's with chicken breast, prosciutto, and fontina cheese. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Author: Melissa Stadler, Modern Honey

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 Chicken Breasts
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 6 Tablespoons Butter
  • ½ Onion diced
  • 4 Garlic Cloves minced
  • 1 - 8 ounce pkg. Mushrooms sliced
  • 3 Ounces Prosciutto cut into bite size pieces
  • 1-2 Lemons approximately ½ cup lemon juice
  • 4 Fontina Cheese Slices
  • Fresh Basil

Instructions

  • Heat olive oil in large skillet over medium high heat. Add chicken breasts and cook for 5 minutes per side, 10 minutes total. Sprinkle with salt and pepper. Remove from pan, cover, and set aside.
  • Melt butter in pan and add onion and reduce heat to medium. Cook onions for 4 minutes. Add minced garlic and mushrooms. Cook for 2 minutes.
  • Add prosciutto and cook until crispy.
  • Put chicken breasts back into pan. Stir to coat with onions, mushrooms, and crispy prosciutto.
  • Sprinkle freshly squeezed lemon juice all over chicken.
  • Top with fontina cheese. Let melt on top of chicken.
  • Sprinkle with fresh basil ribbons.