Mediterranean Creamy Feta Cheese Dip
Mediterranean Creamy Feta Cheese Dip A creamy feta cheese dip with extra-virgin olive oil, feta cheese, cream cheese, garlic, fresh lemon zest, and red chili flakes.
Ingredients
- 8 ounce Cream Cheese (softened)
- 8 ounces Feta Cheese (1 cup)
- ⅓ cup Mayonnaise
- 1 Tablespoon Extra-Virgin Olive Oil (add more depending on preference)
- 2 Garlic Cloves (finely minced)
- ¼ teaspoon Dried Oregano
- ½ teaspoon Red Chili Flakes
- 1 teaspoon Lemon Zest
Instructions
- In a mixing bowl, whip together softened cream cheese, feta cheese, and mayonnaise for at least 4 minutes or until light and fluffy. Scrape the sides of the bowl often. Add extra-virgin olive oil and mix together.
- Stir in garlic, oregano, red chili flakes, and lemon zest. Taste to see if salt is needed. Add more EVOO, if so desired.
- Chill until ready to serve. Serve with carrots, cucumbers, red peppers, cauliflower, and warm pita bread.