Thai Red Chicken Curry
Modern Honey - www.modernhoney.com
Thai Red Chicken Curry. Flavorful, red curry-spiced chicken curry is way better than any restaurant and you save so much by making it at home!
Full-Fat Canned Coconut Milk
Red Curry Paste
(may add 1 Tablespoon more for extra flavor)
(cut into bite-size pieces)
Fresh Lime Zest
(from one lime)
(or more to taste)
Chili Garlic Sauce
(optional but adds flavor)
Thai Basil or Cilantro
In a large skillet or pot, heat oil over medium-high heat. Add onion and jalapeno and cook for about 5 minutes, stirring often. Add garlic and cook for 1 minute longer.
Add coconut milk, red curry paste, chicken broth, chicken breast, and brown sugar. Reduce heat to medium-low and let it simmer for about 15 minutes, or until chicken is no longer pink.
Stir in lime zest, salt, pepper, fish sauce, chili garlic sauce (if adding) and basil or cilantro. Taste for seasonings. If you desired a thinner sauce, add ¼ cup more chicken broth.
Serve over white rice and top with more Thai basil or cilantro, if desired.
*may add ¼ cup more of chicken broth if you desire a thinner sauce
thai red chicken curry
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