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Oatmeal Chocolate Chip Cookies Soft, chewy oatmeal cookies with chocolate chips. The Best Oatmeal Chocolate Chip Cookie recipe! www.modernhoney.com #cookies #oatmealcookies #oatmealchocolatechipcookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Soft, chewy oatmeal cookies with chocolate chips.

Course Dessert
Cuisine American
Keyword chocolate chip oatmeal cookies, oatmeal chocolate chip cookies, oatmeal cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24
Author Modern Honey - www.modernhoney.com

Ingredients

  • 1 cup Butter (softened to room temperature)
  • 1 1/4 cups Brown Sugar
  • 3/4 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 1/4 cups Flour
  • 1 1/2 cups Rolled Oats
  • 1/2 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Chocolate Chips (or chocolate bar cut into chunks)

Instructions

  1. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.

  2. Add eggs and vanilla and mix for 1 minute longer.

  3. Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in chocolate chips.

  4. Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges start to turn a light golden color. Don't overbake. The cookies will continue to bake once you remove them from the oven. I prefer to under-bake rather than over-bake.

  5. Let cool on the baking sheet for at least 5 minutes.

Recipe Notes

  • For thicker cookies, I suggest chilling the dough overnight. When ready to bake, let the dough come to room temperature (about 20-30 minutes) to make it easy to roll them.