How to make the Ultimate S'mores. How to create a fun S'mores Board with all of the toppings. Perfect for campfires in the mountains, at the beach, or in your backyard! S'mores are the perfect customizable summer treat.
Keyword: s'mores, s'mores board, s'mores toppings
Author: Modern Honey® - www.modernhoney.com
Chocolate Chip Cookies
Pizzelle Waffle Cookie
Chocolate Covered Pretzels
Milano Chocolate Filled Cookies
Hershey's Chocolate Bars
Peanut Butter Cups
Hershey's Cookies n Cream Bars
Chocolate Sea Salt Caramel Truffles
White Chocolate Bars
Tips for making Smores:
Pick out the perfect marshmallows for making s'mores. Jet-Puffed has come out with the perfect flat marshmallow that fills the entire graham cracker. If you can find them, these are absolutely genius for making homemade s'mores! If you can't find them, use the large marshmallows.
Toast the marshmallow perfectly. There's a science to toasting the marshmallow without charring it. First, put a marshmallow on a long roasting stick. Some people love a black, charred marshmallow but I personally prefer a puffy, golden-colored marshmallow. The key is to get it close to the heat source without touching it. You want to get the marshmallow close enough that it becomes soft and ooey, gooey without setting it on fire. Once it is perfectly soft, place it in between two graham crackers
Pick your favorite Chocolate for S'mores. You want to use a thick chocolate bar so it doesn't get lost in between the graham cracker and marshmallow. The classic way to go is to use Hershey Bars but you can use anything from chocolate peanut butter cups to different varieties of Ghirardelli Squares
Eat it fast while everything is ooey gooey and melty.
I suggest the flat marshmallows specifically made for S'mores. If you can't find them, buy the classic large marshmallows