Scoopable Cookies
These scoopable cookies are the viral TikTok cookie trend everyone is obsessed with that's soft, gooey, and intentionally slightly underbaked so you can scoop them straight from the pan. Made with classic chocolate chip cookie dough, they bake into a warm, melty, almost brownie-like texture.
Servings: 8
Ingredients
- 1/2 cup Butter (softened)
- 1/2 cup Brown Sugar (dark or golden)
- 1/2 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Milk Chocolate Chips (or semi-sweet)
Instructions
- Preheat oven to 350°F. In a large bowl or stand mixer cream together butter, brown sugar, and sugar until smooth and fluffy.
- Mix in egg and vanilla until fully combined.
- Add flour, baking soda, and salt, mixing just until a dough forms. Fold in chocolate chips.
- Roll the dough into large balls and place evenly in the pan. I usually get about 7 or 8 large balls. Place in a 9-inch baking pan. Chill dough for 15–30 minutes for best texture (optional but recommended).
- Bake until edges are set but center still looks slightly underbaked, about 18–25 minutes depending on thickness. DO NOT OVERBAKE. Let cool slightly, then scoop and serve warm with ice cream.
Notes
Don’t overbake! The center should look slightly gooey for that scoopable texture.
Nutrition
Calories: 396kcal | Carbohydrates: 55g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 211mg | Potassium: 117mg | Fiber: 1g | Sugar: 39g | Vitamin A: 388IU | Calcium: 38mg | Iron: 1mg
