Sheet Pan Chicken Sausage and Veggies
This Sheet Pan Chicken Sausage and Veggies Recipe is made with savory chicken sausage nestled between caramelized, crispy-edged vegetables, all roasted to perfection on a single sheet pan. It's quick, effortless, so delicious, and perfect for busy weeknights or cozy, family-style dinners.
Servings: 6
Ingredients
- 5 Chicken Sausage Links
- 1/2 Red Onion (sliced)
- 1 Sweet Potato (peeled and cut)
- 5 Small Yukon Gold Potatoes (cut into bite-size pieces)
- 1 head Broccoli
- 3 to 4 Tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Fresh Lemon Juice (optional)
Optional Vegetables:
- Fresh Green Beans
- Zucchini or Squash
- Red Pepper
- Cauliflower
- Brussels Sprouts
- Carrots
- Asparagus
Instructions
- Preheat your oven to 400 degrees. Prep the veggies: Slice the vegetables of choice into bite-size pieces. Keep the sizes uniform so everything cooks evenly.
- Toss the veggies: In a large bowl, toss the veggies with olive oil, garlic powder, salt, and pepper. Squeeze fresh lemon juice over the broccoli, if desired.
- Slice the sausage: Cut the chicken sausage into 1-inch slices. If you're using whole links, you can also roast them whole and slice them afterward.
- Spread everything on a sheet pan: Arrange the veggies in an even layer on the sheet pan. Nestle the sausage pieces between the vegetables.
- Roast in the oven: Bake for 25-30 minutes, flipping the sausage and tossing the veggies halfway through. If using pork sausage, bake for about 30-32 minutes, ensuring they’re cooked through. The baking time varies depending on vegetables used. Potatoes will take a little longer so check for them to be soft and tender in the center.
- Check for doneness: The veggies should be tender with crispy edges, and the chicken sausage should be browned and heated through (pork sausage should be fully cooked with no pink inside).
Notes
My favorite chicken sausage is the Costco Kirkland Signature Parmesan and Cracked Black Pepper Chicken Sausage.
Can I use pork sausage instead? Absolutely! Pork sausage works just as well, but it will take a bit longer to cook due to its higher fat content. Just adjust the cooking time slightly (more on this below) and make sure to drain excess fat if necessary.
Sauces to Serve with Sheet Pan Sausage and Veggies
Adding a sauce can elevate the dish. Let's keep it real...one of my favorite dipping sauces to use are my leftover sauces from Chick-fil-a. But if you are up for making a homemade dipping sauce, here are a few simple ideas:-
- Garlic Aioli: Mix ½ cup mayonnaise, 1 minced garlic clove, and a squeeze of lemon juice. Season with salt and pepper.
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- Balsamic Glaze: Drizzle store-bought balsamic glaze.
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- Lemon Herb Yogurt Sauce: Combine 1 cup Greek yogurt with 1 tbsp lemon juice, chopped fresh herbs (parsley, dill, or basil), and a pinch of garlic powder.
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- Honey Mustard Dip: Mix ¼ cup Dijon mustard with 1 tbsp honey and a splash of apple cider vinegar for a sweet, tangy dipping sauce. May add 1 Tablespoon of maple syrup for a maple honey mustard dip.
