100K Malted Milk Chocolate Chip Cookies
100k Malted Milk Chocolate Chip Cookies made with two secret and unique ingredients -- vanilla malt powder and sweetened condensed milk. Melt-in-your-mouth good!
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- spatula set
- cookie scoop
Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar
- 3/4 cup Sugar
- 1 Egg
- 1 Egg Yolk
- 2 teaspoons Vanilla
- 2 Tablespoons Sweetened Condensed Milk
- 1/4 cup Malt Powder such as Carnation
- 3 cups Flour
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 2 cups Milk Chocolate Chips
- Optional: coconut nuts, white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Add egg, egg yolk, and vanilla and cream for 1 minute longer. Stir in sweetened condensed milk.
- Add malt powder, flour, baking soda, and salt. Mix until just combined.
- Stir in milk chocolate chips.
- Optional: wrap tightly in plastic wrap and chill for 1 - 48 hours. The dough gets better with time.
- Drop cookie dough onto light colored baking sheets.
- Bake for 10-13 minutes until light golden brown on edges.
