Print
5 Ways to make Overnight Oats. How to make easy perfect overnight oats topped with berries, chocolate, bananas, coconut, and nuts. Naturally sweetened and protein filled breakfast. www.modernhoney.com

Overnight Oats 5 Ways

Popular Overnight Oats is a protein and energy packed breakfast to get you through the day.
Course Breakfast
Cuisine American
Keyword overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 167 kcal
Author Melissa Stadler, Modern Honey

Ingredients

Berries and Cream Overnight Oats:

  • 1/2 cup Rolled Oats
  • 2/3 cup Almond Breeze Almondmilk (can substitute coconut or cashew milk)
  • 1/3 cup Greek Yogurt
  • 1/2 Tablespoon Chia Seeds
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 1-2 Tablespoons 100% Real Maple Syrup
  • Strawberries
  • Blueberries

Chocolate Coconut Overnight Oats:

  • 1/2 cup Rolled Oats
  • 2/3 cup Coconut Milk (can use full-fat coconut milk)
  • 1/3 cup Greek Yogurt
  • 2 Tablespoons Chocolate Peanut Butter or Peanut Butter
  • 2 Tablespoons Cocoa Powder
  • 1/2 Tablespoon Chia Seeds
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 1 Tablespoon 100% Real Maple Syrup
  • 1/4 cup Coconut Flakes
  • 2 Tablespoons Chocolate Chunks

Tropical Coconut Mango Overnight Oats:

  • 1/2 cup Rolled Oats
  • 2/3 cup Coconut Milk
  • 1/3 cup Greek Yogurt
  • 1/2 Tablespoon Chia Seeds
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 1-2 Tablespoons 100% Real Maple Syrup
  • 1/4 cup Coconut Flakes
  • Fresh Mango Chunks

Boston Sweet Date Overnight Oats:

  • 1 cup Almond Breeze Almondmilk
  • 1/2 cup Rolled Oats
  • 1/2 Banana
  • 1/3 cup Dates chopped
  • 1/2 Tablespoon Chia Seeds
  • 1 Tablespoon Maple Syrup optional
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Salt
  • Almond Butter or Sun Buter drizzled on top
  • Fresh Berries
  • Sliced Bananas
  • Coconut Flakes

Banana Almond Butter Overnight Oats:

  • 1/2 cup Rolled Oats
  • 2/3 cup Almond Breeze Almondmilk (can substitute coconut or cashew milk)
  • 1/3 cup Greek Yogurt
  • 2 Tablespoons Almond Butter
  • 1/2 Tablespoon Chia Seeds
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 2 Tablespoons 100% Real Maple Syrup
  • Sliced Bananas
  • 1/4 cup Slivered Almonds

Instructions

  1. In bowl or jar, stir together oats, milk, yogurt, chia seeds, vanilla, salt, maple syrup, and almond or peanut butter (if using). Tightly cover and refrigerate for at least 5 hours or overnight.

Chocolate Coconut Overnight Oats:

  1. Add more liquid if desired and top with fresh fruits, nuts, coconut, and spices.
  2. NOTES:

Tropical Coconut Mango Overnight Oats:

  1. *I used unsweetened almond and coconut milk. I definitely needed the real maple syrup to sweeten the overnight oats. If using sweetened almond milk, you may not need as much maple syrup.
  2. *If you use canned full-fat coconut milk, you will need a little more than 2/3 cup of liquid as it is thicker.
  3. *You can use any type of Greek yogurt from plain to flavored. If using flavored yogurt, you may need less sweetener.
  4. *The fresh fruit and toppings are added after the oats have been refrigerated overnight.
Nutrition Facts
Overnight Oats 5 Ways
Amount Per Serving
Calories 167 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 1mg0%
Sodium 190mg8%
Potassium 240mg7%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 7g8%
Protein 8g16%
Vitamin A 170IU3%
Calcium 178mg18%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.