All Dressed Up Bowtie Chicken Pasta

Course Dinner
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Author Melissa Stadler, Modern Honey


  • 3 Tablespoons Butter or Olive Oil
  • 1/2 Onion (diced)
  • 4 Garlic Cloves (minced or 1/2 teaspoon Garlic Powder)
  • 1 1/2 lbs. Chicken Breast (sliced)
  • 1 cup Sliced Mushrooms
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3/4 cup Chicken Broth
  • 1 - 14 ounce can Fire Roasted Tomatoes (diced)
  • 1 cup Artichokes (from a jar or can, diced)
  • 1 cup Heavy Cream
  • 1 1/2 cups Parmesan Cheese
  • 1/4 cup Fresh Basil
  • 10 ounces Bowtie Pasta (Farfalle)


  1. In large pot, heat water over high heat until boiling. Generously salt water (very important). Once water is boiling, cook pasta according to package instructions.
  2. Meanwhile, heat a large skillet over medium heat. Add butter or olive oil and cook onion and chicken breast for 5 minutes. Add mushrooms and garlic and cook until onions are tender and chicken is no longer pink. Sprinkle with salt and pepper.
  3. Add chicken broth and tomatoes and let simmer for 5-10 minutes. Add artichokes and heavy cream and stir. Add cooked pasta and let simmer for 2-3 minutes. Check to season and add more salt and pepper to taste.
  4. Top with fresh basil and a generous serving of parmesan cheese.