Thai Chicken Salad with Peanut Dressing. Crunchy Thai salad with cabbage, carrots, cucumber, slivered almonds, tender chicken in a homemade peanut dressing.
In a large bowl, toss together thinly sliced cabbage, cucumber, carrots, and almonds.
To make dressing, add peanut butter, vinegar, lime juice, oil, honey, sugar, soy sauce, fresh ginger, garlic, cilantro, red pepper flakes, and salt into a blender. Blend until pureed.
When ready to serve, toss salad with the peanut butter dressing. Top with fresh cilantro if so desired.
*Thai Peanut Butter Dressing is adapted from Once Upon a Chef