The Best Chocolate Chip Blondies Recipe Ever! How to make chewy, soft blondies from scratch. This is the most delicious and easiest chocolate chip blondie recipe.
Prep Time10 minutesmins
Cook Time25 minutesmins
15 minutesmins
Course: Dessert
Cuisine: American
Keyword: blondies, chocolate chip blondies
Servings: 16
Author: Modern Honey® - www.modernhoney.com
Ingredients
1/2cupMelted Butter
1cupBrown Sugar
1largeEgg
1largeEgg Yolk
2teaspoonsVanilla Extract
1cupFlour
1/4teaspoonBaking Soda
1/4teaspoonSalt(if using unsalted butter, increase to 1/2 teaspoon)
1cupChocolate Chips(divided)
Instructions
Preheat oven to 350 degrees. Melt butter in the microwave in a microwave safe bowl or in a pot on the stove. Stir in brown sugar for about 2 minutes or until smooth and completely dissolved.
Let cool for 5 minutes. Add vanilla extract and stir. Add egg and egg yolk and stir until smooth.
Fold in flour, baking soda, and salt.
Check to ensure the cookie dough isn't too warm before adding the chocolate chips. Fold in 3/4 cup of chocolate chips, reserving 1/4 cup for the top.
Line a 8 x 8 aluminum or metal pan with parchment paper. I don't suggest using a glass pan for these blondies.
Spread the cookie dough in the pan and sprinkle with the remaining 1/4 cup chocolate chips. Bake for 19-26 minutes. DO NOT OVERBAKE. The center will still look jiggly and underbaked but the blondies will continue to bake once removed from the oven.
Allow to set up for at least 15-20 minutes before cutting into bars. For easier cutting, place in the freezer for at least 15 minutes. Use a plastic knife for smoother cutting. Cut into 9 or 16 bars.