Banana Bread
The BEST Banana Bread Recipe. How to make the perfect moist and flavorful banana bread recipe that is worthy of being slathered in butter. The best banana bread recipe!
Servings: 8
Equipment
- kitchenaid mixer
- bread loaf pan
- emile henry bread loaf pan
- mixing bowl set
- measuring cups and spoons
Ingredients
- 4 Tablespoons Butter (softened)
- 1/4 cup Oil (such as canola oil)
- 1 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 3 Ripe Bananas
- 1/4 cup Full-Fat Sour Cream
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 cup Brown Sugar (to sprinkle on the bread during the last 5-10 minutes of baking)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, oil, and sugar. Cream for 3-4 minutes.
- Add eggs and vanilla and beat for 1 minute. Add bananas and sour cream. Stir well until combined.
- Stir in flour, baking soda, and salt. Mix just until combined. Pour into greased approximately 8.5 x 4.5 x 2.75 inch loaf pan.
- Bake for 50-60 minutes or until toothpick comes out clean. Cover with foil after about 20 minutes to prevent burning. Sprinkle bread with brown sugar about 5-10 minutes before the end of baking time.
- Let cool for 15 minutes before slicing.
